PENANG
856-755-0188
480 ROUTE 38 E, MAPLE SHADE, NJ, 08052-2041
- Full Menu
- Spicy
- Veggie
- Chef Recommended
- Most Popular
- Health Dining
Full Menu
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L1. Ultimate Combo Dumplings $6.95Steamed dumpling with chicken and shrimp with chef's ginger vinegar |
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L2. Thai Lettuce Wrap $8.95Popular Asian favorite, Thai Lemongrass sliced chicken served with house sauce and fresh lettuceleaves |
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L3. Vegetarian Delight $8.95Saut'eed mixed vegetables and glass noodle in light garlic sauce |
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L4. Szechuan Bean Curd $8.95Tofu with minced pork, shrimp and Chinese mushrooms in chef's special spicy sauce |
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L5. Sambal Shrimp $9.95Saut'eed shrimp with onions and pepper in spicy Malaysian shrimp paste |
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L6. Mango Tofu $8.95Saut'eed tofu with shredded mango in sweet & spicy mango sauce |
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L7. Malaysian Pork Chop $8.95Marinated pork chops stir-fried in authentic BBQ sauce |
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L8. Vegetarian Sesame Chicken $8.95Gluten saut'eed with sesame seeds and spicy sweet & sour sauce |
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L9. Malaysian Coconut Fried Rice $8.95Fried coconut rice with shrimp, string beans and cabbage topped with cucumbers and boiled egg |
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L10. Pad Thai $8.95Our version of this satisfying thin-flat-noodle dish from Thailand is cooked with shrimp, tofu and bean sprouts topped with crushed peanut |
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L11. Thai Basil $8.95An abundance of whole basil leaves joins chicken or beef or eggplant and fiery red chilles for a quick, delicious decidedly spicy stir-fry |
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L12. Thai Green Curry $8.95Choice of chicken, beef or veggies with Thai eggplant, bell peppers, bamboo shoots and basil cooked in spicy coconut green curry broth |
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L13. Seafood Pik Prow $9.95Seafood combination with lemongrass saut'eed with onion, asparagus, lime leaves and homemade chill paste |
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L14. Sweet & Sour Fish $9.95Fried fillet saut'eed with pineapple, peppers and lychee in a mild sweet & sour sauce |
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L15. Thai Asparagus Shrimp $9.95This is an excitingly different way of cooking asparagus. The crunchy texture is retained, with the flavor complemented by the addition of galangal and chill |
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L16. Ginger Scallion Chicken $8.95Saut'eed chicken breast with sliced ginger, scallions in brown sauce |
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L17. Ginger Scallion Beef $8.95Stir fried sliced beef with ginger and scallions in brown sauce |
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1. Roti Canai $3.95It's the all-time favorite Malaysian crispy Indian style pancake served with curry chicken as dipping sauce. |
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2. Roti Telur $6.95A traditional Indian pancake filled with eggs, onions and green chillies served with curry chicken potato sauce. |
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3. Pasembur $8.95Shredded cucumber,jicama and bean sprouts with tofu, sliced hard boiled eggs and chef's special sauce. |
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4. Penang Satay (5 sticks) $7.50Marinated chicken or beef, grilled on skewers, served with peanut sauce. |
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5. Satay Tofu $6.95Crispy fried tofu stuffed with cucumber and bean sprouts with peanut sauce. |
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6. PoPia (2 rolls) $6.95Steamed Malaysian spring rolls stuffed with jicama and bean sprouts. |
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7. Ultimate Combo Dumplings $6.95Steamed dumplings with chicken, shrimp and cabbage, with special chef ginger vinegar. |
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8. Honey Squid $9.95Crispy fried baby squid with honey sauce. |
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9. Ayam Pandan $9.95Fried chicken wings wrapped in pandan leaves with spicy dipping sauce. |
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10. Achat $6.50Assorted pickled vegetables with chopped peanut tumeric and traditional spices |
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11. Shrimp Puff $7.50Lightly fried shrimp cakes wrapped with bacon. |
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12. Fried Wonton $7.95Minced pork and shrimp wonton with homemade spicy dipping sauce. |
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13. Rice Net Spring Roll ( 5 PCS) $6.95Fried spring roll with shrimp and crab meat, onions, glass noodle skin and taro crusting with plum sauce for dipping. |
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14. Seafood with Seaweed Soup $8.95Delicate chicken ginger stock with shrimp, scallops, and squid. |
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15. Seafood with Tofu Soup $8.95Delicate chicken ginger stock with shrimp, scallop and squid. |
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16. Wonton Soup $8.95Minced pork and shrimp wonton with choy sum in a fine stock. |
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17. Bah Kut Teh $10.95Pork ribs, tofu and Chinese mushroom with Chinese herb served in clay pot. |
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18. Salted Cabbage with Fish Head Soup $10.95Salted cabbage,fish head, ginger in fish broth. |
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19. Chicken Porridge $6.95 |
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20. Pork with preserved egg porridge $6.95 |
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21. Fish Porridge $7.95 |
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22. Penang Udang Mee $7.50Penang's famous noodles served in chef's special shrimp broth with shrimp, pork and bean sprouts. |
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23. Penang Kueh Teow Thong $7.50Flat noodles served in chicken broth with shredded chicken and shrimp. |
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24. Kari Mee $7.50Noodles served in coconut curry broth with shredded chicken and shrimp. |
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25. Duck Noodles $7.50Special wheat thin noodles cooked with duck rump steak in a traditional Chinese herb broth. |
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26. Penang Fish Head Rice Noodles $7.50Rice noodles served in fish broth with fish head and salted cabbage. |
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27. Clay Pot Pearl Noodles $7.50Pearl noodles with minced shrimp, pork and egg in a clay pot. |
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28. Seafood Tom Yum Mee Hoon $7.50Rice noodles served in spicy & sour lemon grass broth with seafood & straw mushrooms. |
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29. Clay Pot Noodles $7.50Home style noodles with vegetables, pork, shrimp and squid with egg gravy in a clay pot. |
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30. Curry Beef Stew Noodles $7.50Noodles served in curry broth with beef stew and bean sprouts. |
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31. Wonton Mee $7.50Special egg noddles served with wonton in homemade sauce or chicken broth. |
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32. BBQ Roasted Pork Lo Mee $7.50Special egg noodles serve in homemade sauce with BBQ roasted pork and vegetables. |
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42. Hainanese Chicken $6.95Steamed chicken (room temperature) with chef's special soy sauce. |
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43. Nasi Lemak $7.95Coconut flavored rice with chili anchovy, curry chicken and hard boiled eggs. |
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44. Curry Chicken $7.95 |
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45. Curry Beef / Beef Stew $8.95 |
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46. Beef / Chicken Fried Rice $7.95 |
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47. Vegetable Fried Rice $7.95 |
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48. Roasted Pork Fried Rice $7.95 |
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49. Shrimp Fried Rice $7.95 |
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50. Young Chow Fried Rice $7.95 |
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51. Salted Fish Fried Rice $8.50 |
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52. Malaysian Style Fried Rice $8.50Fried coconut rice with shrimp, carrots and string beans topped with cucumbers and boiled egg. |
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53. Sarang Burong $13.95Formed fried taro filled with shrimp, chicken, baby corn, snowpeas and black mushroom topped with cashew nuts. |
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54. Mango Chicken $13.95Sauteed Chicken with shredded mango in sweet and spicy mango sauce. |
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55. Sambal Ikan Bilis $11.95Anchovies with shrimp paste, sliced onion chili and tamarind sauce. |
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56. Kari Ayam $12.95Dark chicken and potato seasoned with red curry in coconut milk gravy. (white meat additional charge $1.00) |
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57. Ayam Rendang $12.95Dark chicken slow-cooked with a paste of ground onion, lemongrass and chili in rich coconut curry gravy. (white meat additional charge $1.00) |
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58. Lamb Rendang $19.95Tender lamb cooked with a paste of ground onion, lemongrass and chili in a spicy aromatic curry |
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59. Beef Rendang $13.95Tender beef cooked with a paste of ground onion, lemongrass and chili in a spicy aromatic curry. |
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60. Kari Sotong $13.95Sauteed squid with paste of lemon grass in coconut curry. |
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61. Sambal Sotong / Udang $13.95Sauteed squids or shrimp with onion, pepper in spicy Malaysian shrimp paste. |
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62. Mango Shrimp $16.95Sauteed shrimp with shredded mango in sweet and spicy mango sauce. |
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63. Kari Sayur $11.95Mixed vegetable served in a clay pot with spicy curry broth. |
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64. Penang Tofu $13.95Homemade tofu with Chinese mushrooms, snowpeas and scallop in a lobster sauce. |
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65. Hainanese Chicken (half) $11.95Steamed chicken (room temperature) with chef's special soy sauce. |
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66. Ginger Scallion Chicken $11.95Sauteed chicken breast with sliced ginger, scallions in brown sause. |
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67. Chili Chicken $11.95Deep fried chicken breast with fresh chili curry leaves and onion. |
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68. Indian Chili Chicken $11.95White meat chicken with curry leaves, onion, chili paste and traditional spices. |
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69. Braised Duck $15.95Duck cooked with house special sauce with crispy onion on top. |
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70. Pi Pa Duck $14.95Half crispy roasted duck served in hoisin plum sauce. |
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71. Maylaysian Pork Chop $11.95Deep fried pork chop in an authentic BBQ sauce. |
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72. Volcano Pork Chop $11.95Pork Chop lightly battered with chef's special sauce. |
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73. Pork with Dried Vegetables $8.95Double cooked pork with dried vegetables in special brown sauce. |
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74. Beef with Ginger and Scallion $12.95Stir fried slices beef with ginger and scallion in brown sauce. |
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75. Beef with Broccoli $12.95Stir fried sliced beef with Chinese or American broccoli in brown sauce. |
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76. Sizzling Beef $13.95Sliced beef with green pepper in bean paste. |
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77. Belacan Sauce S.P. |
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78. Black Bean Sauce S.P. |
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79. Curry Fish S.P. |
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80. Penang Jumbo shrimp $21.95Jumbo shrimp sauteed with with tiny dried shrimp, lemongrass, curry leaves and chili. |
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81. Coconut Jumbo Shrimp $21.95Butterflied jumbo shrimp fried in a coconut batter. |
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82. Golden Jumbo Shrimp $21.95Marinated fried jumbo shrimp with onion, green pepper and chili. |
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83. Sizzling Jumbo Shrimp $21.95Jumbo shrimp cooked in a blend of fresh herbs, onion, green peppers and coconut milk. |
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84. Curry Jumbo Shrimp $21.95Jumbo shrimp cooked with thick rich coconut curry. |
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85. Golden Squid $13.95Marinated golden fried squid with peppers, onion and chili. |
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86. Penang Squid $13.95Sauteed squid with tiny dried shrimp, lemongrass, curry leaves and chili. |
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87. Seafood Combination Delight $17.95Shrimp, scallop, squid with green pepper in a black pepper sauce. |
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88. Belacan Sauce $11.95Choice of vegetables with spicy Malaysian shrimp sauce. |
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89. Vegetables Delight $11.95Vegetables with Malaysian picked, fresh chili and tiny dried shrimp. |
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90. Malaysian Buddhist Delight $10.95Mixture of vegetables with Chinese mushrooms in light garlic sauce. |
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91. Golden Fried Eggplant $10.95Golden fried eggplant with tiny dried shrimp, fresh chili and garlic. |
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92. Tofu Nyonya $10.95Bean curd with minced pork, red pepper and basil leaves in chef's special sauce. |
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93. Mango Tofu $11.95Sauteed tofu with shredded mango in sweet and spicy mango sauce. |
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94. Szechuan Bean Curd $9.95Tofu with minced pork, shrimp and Chinese mushrooms in chef's special spicy sauce. |
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95. Vegetables with Salted Fish $10.95Choice of Chinese broccoli or bean sprout. |
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96. Vegetables with Preserved Tofu Sauce $11.95Choice of Kang Kung or string beans. |
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97. Vegetables with Oyster Sauce $10.95Choice of Chinese broccoli or choy sum. |
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98. Salted Fish W. Eggplant $11.95Eggplant cooked with salted fish and chicken in a chef's special sauce. |
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99. Curry Beef Stew $12.95Beef stew seasoned with red curry in a coconut milk gravy. |
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100. Seafood with Tofu $16.95Shrimp, scallop, squid and tofu served in a wine sauce. |
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101. Fresh Coconut Drink $4.00 |
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102. Coconut Drink $3.50 |
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103. Malaysian Ice Coffee $3.50 |
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104. Malaysian Ice Tea $3.50 |
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105. Malaysian Hot Coffee $1.75 |
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106. Malaysian Hot Tea $1.75 |
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107. Ice Lemon Tea $3.00 |
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108. Grass Jelly Ice $3.00 |
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109. Soya Bean Milk $3.00 |
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110. Soya Bean Milk with Grass Jelly $3.50 |
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111. Lychee Drink $3.50 |
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112. Fruit Juice $3.50 |
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113. Soda $1.95 |
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114. Peanut Pancake $7.95Penang's famous crispy pancake stuffed with ground peanuts |
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115. Pulut Hitam $3.50Black sticky rice with coconut milk. |
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116. Ice Kacang $3.95Shaved ice with red bean, corn, palm seeds, jelly, red rose syrup and coconut milk. |
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117. Chendol $3.95Shaved ice with green peas flour strips, red beans served in a brown coconut syrup. |
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118. Fried Ice Cream $5.95 |
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119. Thai Sticky Rice with Mango $5.95 |
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120. Mango Pudding $5.95Topped with shaved ice and shredded mango. |
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121. Thai Asparagus Shrimp $17.95This is an excitingly different way of cooking asparagus. The crunchy texture is retained and the flavor is complemented by the addition of galangal and chili. |
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122. Pad Thai $9.95Our version of pad Thai, the satisfying thin-flat-noodle dish from Thailand, is made with shrimp, tofu, bean sprouts, and top with crushed peanut. |
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123. Chicken Tomyam Soup $11.95 |
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124. Seafood Tomyam Soup $11.95 |
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125. Thai Salad $5.95Lettuce, tomatoes, cucumbers, tofu and boiled egg with peanut sauce. |
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126. Thai Papaya Salad $7.95Strings of pickled raw papaya and tomatoes topped with crushed peanut that is definitely irresistible. |
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127. Thai Mango Salad $8.95Shredded mango, peppers, onion with Thai sweet & spicy sauce. |
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128. Thai Spring Roll $6.95Deep fried rolls stuffed with cabbage, beanthread, carrot and shrimp served with plum sauce. |
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129. Thai Lettuce Wraps $9.95Popular Asian favorite, Thai basil, sliced chicken served with house sauce and fresh lettuce leaves. |
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130. Thai Lemongrass Chicken $12.95Sauteed chicken with lemongrass, fresh pepper, tumeric, chili, lime juice and coconut milk. |
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131. Thai Pineapple Fried Rice $9.95Fried rice with shrimp, cashew nuts, fresh pepper, egg and shrimp paste served in pineapple shell. |
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132. Thai Basil Noodle $9.95Flat Noodles with shrimp, chicken, onion, broccoli, chili and basil leaves. |
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133. Mee Siam $9.95Stir fried rice vermicelli with tofu, shrimp and beansprout in spicy Thai Chili sauce with peanut on top. |
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134. Thai Basil Chicken, Beef or Eggplant $12.95Choice of chicken, beef or eggplant with pepper, onion and chili in a tasty Thai basil sauce. |
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135. Sesame Chicken $12.95White meat chicken sauteed with sesame seeds & brown sweet & sour sauce. |
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136. Thai Pineapple Chicken/Beef $13.95Choice of chicken or beef with fresh pineapple chunk, lemongrass, mint and red onion in a mild curry sauce. |
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137. Thai Green Curry $12.95Choice of chicken, beef or vegetables with Thai eggplant, peppers, bamboo shoots, basil and lime leaves in a spicy coconut curry broth. |
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138. Thai Chili Fish S.P. |
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139. Thai Chili Jumbo Shrimp $21.95Jumbo shrimp with the shell quick fried in a spicy authentic Thai sauce. |
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140. Seafood Prik Pow $17.95Sauteed seafood combination with lemongrass, onion, asparagus, lime leaves and homemade chili sauce. |
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141. Steamed White Rice $0.90 |
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142. Chicken Flavor Rice $1.00 |
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143. Coconut Flavor Rice $1.00 |
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